Sue's 10's

Dessert

Cream Cheese Icing

Frosting for the cream cheese poundcake.
  • 1/2 stick of butter
  • 1 box 10x sugar
    		•
  • 1 (8 oz.) pkg of cream cheese
  • 1 tsp vanilla
    		•

    Instructions

     
    1. Blend cream cheese and butter
    2. Add vanilla.
    3. Gradually blend sugar with cream mixture.
    4. Frost cake when cool.

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